- Dumplings are an important food in northern China and important during festivals and holidays and almost every family member knows how to make them. Traditionally, family members make the dumplings together before the New Year and hide a coin in one. Whoever finds the coin will have good fortune for the New Year. Dumplings symbolize wealth, due to the shape, which reflects ancient Chinese gold or silver ingots. Chinese dumplings can be made using almost any filling and can be steamed, fried or boiled and make a very filling meal.
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