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Instant-Boiled Mutton

Instant-boiled mutton also known as Mongolian Fire Pot was devised during the Yuan Dynasty. Mutton is selected from the back, rear legs or tail of a killed sheep and cut into slices. The boiled mutton is fresh and tender, not greasy.

Cooked Mutton

This is the favorite delicacy of the Mongolian people. It is only prepared for special occasions, such as offering sacrifices to gods or ancestors, holding weddings or celebrating the elder's birthday. When the dinner party is beginning, it is customary for the Mongolian people to cut a piece of meat from the fatty tail first and have a taste of it.

Finger Mutton

This traditional dish has been a favorite of the Mongolian people for thousands of years. People often use their fingers to eat the meat, hence the dish is called finger mutton.

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Mongolian lamb dinner