Chinese Dumplings in China,Chinese Chinese Dumplings

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Chinese dumplings are perhaps the most traditional of Chinese foods. Dumplings come in a variety of flavours, due to their many delicious combinations of fresh meat and vegetable fillings. Making dumplings is a team effort and is often an activity that the whole family engages in together. They are simply boiled to cook and often eaten with a special vinegar. Dumplings gain special significance at certain festivals, most notably the New Year Festival. It is traditional for families to come together for a special meal of dumplings, to bring in the New Year. Dumplings have a symbolic role to play since their shape closely resembles the old gold and silver currency and so they are believed to bring wealth and prosperity.

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Chinese Dumplings